Pineapple Pecan Cream Cheese Pound Cake
This Pineapple Pecan Cream Cheese Pound Cake is a decadent and moist dessert that combines the richness of cream cheese with the tropical sweetness of crushed pineapple and the crunch of toasted pecans. Topped with a tangy pineapple glaze, this cake is perfect for holidays, potlucks, or any special occasion. It’s a delightful twist on the classic pound cake that’s sure to become a family favorite.
Ingredients:
For the Pound Cake:
- 1 ½ cups (3 sticks) unsalted butter , softened
- 1 (8-ounce) package cream cheese , softened
- 3 cups granulated sugar
- 6 large eggs
- 3 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional, for added depth of flavor)
- 1 cup crushed pineapple , well-drained (reserve 3 tablespoons of juice for the glaze)
- 1 ½ cups chopped pecans (toasted for extra flavor, optional)
