This Pineapple Sunshine Cake is a bright, cheerful dessert that captures the essence of summer in every bite. With its moist yellow cake base infused with juicy pineapple and topped with a luscious, creamy frosting, this cake is perfect for family gatherings, picnics, or any time you crave something light and refreshing. Simple to prepare yet bursting with flavor, it’s guaranteed to bring a little sunshine to your table!
Ingredients
For the Cake:
- 1 box yellow cake mix
- 4 eggs
- ½ cup vegetable oil
- 1 (8 oz) can crushed pineapple with juice
For the Frosting:
- 1 (8 oz) container whipped topping, thawed
- 1 small box instant vanilla pudding
- 1 (8 oz) can crushed pineapple with juice
Servings: 12 | Prep Time: 15 minutes | Baking Time: 25–30 minutes | Total Time: 40–45 minutes | Calories: Approximately 220 kcal per serving
