Step 4: Make the Bisquick Topping
- In a medium mixing bowl, whisk together the Bisquick mix (or flour), milk, and eggs until smooth. The batter should be pourable but slightly thick — similar to pancake batter.
- Pour the mixture evenly over the beef and cheese layers, ensuring the liquid reaches all edges of the pan. This will bake into a soft, golden crust that ties the pie together.
Step 5: Bake and Serve
- Place the pie in the preheated oven and bake for 20–25 minutes, or until the top is lightly golden and a knife inserted into the center comes out clean.
- Let the pie rest for 5 minutes before slicing to allow the layers to settle. Serve warm, either as is or topped with your favorite burger condiments like ketchup, mustard, or even pickles!
Serving Suggestions
- Pair with a crisp green salad or roasted vegetables for a balanced meal.
- Add a dollop of sour cream or drizzle of burger sauce on top for extra flavor.
- For a crowd-pleaser twist, serve with fries or onion rings on the side.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat slices in the oven at 350°F for about 10 minutes or microwave briefly until warm.
- This pie also freezes well — wrap tightly in plastic wrap and foil, freeze for up to 2 months, and reheat directly from frozen.
Hearty, cheesy, and full of flavor, this Pioneer Woman Cheeseburger Pie transforms simple ingredients into a delicious, crowd-pleasing dinner. Perfect for busy weeknights, potlucks, or when you just need a little taste of home-cooked comfort! 🍔🥧✨
