- Use a mix of dark and milk chocolate for a sweeter ganache.
- Add a hint of orange zest or espresso powder to the batter for extra depth.
- Substitute mascarpone with whipped ricotta for a lighter filling.
- Decorate with whole pistachios or edible gold leaf for an elegant presentation.
🍰 Layer by layer, this Pistachio Chocolate Crepe Cake is an indulgent masterpiece — rich, nutty, and silky smooth. A perfect dessert for celebrations or whenever you want to impress with minimal baking effort!
