Return the pork steaks (with their juices) to the pan.
Simmer gently for 5–8 minutes until the sauce thickens and the pork is cooked through (internal temp: about 145°F / 63°C).
Adjust seasoning with salt and pepper.
5. Finish and Serve
Sprinkle with chopped fresh parsley.
Serve hot with mashed potatoes, rice, or crusty bread to soak up the sauce.
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