When the need for comfort arises, there’s nothing better than a simple and generous homemade dish. These potato nests filled with eggs, ham and cheese bring together everything we love: crispiness, melting, and a touch of indulgence. In addition to being delicious, they are also aesthetically pleasing, perfect for impressing without much effort.
Inspired by American hash browns or Swiss rösti, these little nests revisit the idea of brunch or savory breakfast with a French twist. The marriage between golden potato, runny yolk egg, tasty ham and melted cheese is simply irresistible. Each bite is a balance between textures and flavors.
This recipe also has the advantage of being very adaptable. It can be prepared with leftovers from the fridge, depending on what you have on hand: leftover grated cheese, a slice of ham or a few sautéed vegetables. It is suitable for a meal on the go as well as for a convivial moment with the family.
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