Potato, Egg, Ham and Cheese Nests: A Comforting and Tasty Dish

🌿 Tips and variations

Cheese: Vary the pleasures with blue cheese, mozzarella or goat cheese.
Vegetarian version: Replace the ham with sautéed spinach, sundried tomatoes or mushrooms.
Anticipation: You can prepare the potato nests the night before and add the egg just before the final cooking.
Perfect crispy: Remember to squeeze the potatoes out well and press them firmly into the pan.

🧡 Preparation tip

Serve your nests hot, sprinkled with fresh chives and accompanied by a crunchy green salad for a balanced and charming meal. These nests are also perfect to take with you for a picnic or lunch on the go!

📣 It’s up to you!
Want to impress at brunch? Try this recipe and share your creations with the hashtag #NidsDePommesDeTerre! 💬