Serving Suggestions
Serve the fritters hot and fresh with your choice of dipping sauces:
- Sour Cream: A cool, creamy contrast to the crispy fritters.
- Ketchup: Adds a touch of sweetness and tang.
- Mustard-Mayo Mix: Combine equal parts mustard and mayonnaise for a zesty, rich dip.
Tips for Perfect Fritters
- Drain well: Removing excess liquid from the potatoes is the secret to crisp texture.
- Don’t overcrowd the pan: Fry in batches so each fritter cooks evenly and stays golden.
- Use firm cheese: Hard, melty cheeses like cheddar, Gruyère, or Swiss hold their flavor and structure well during frying.
- Serve immediately: These fritters are best enjoyed right from the pan while hot and crunchy.
Crunchy, cheesy, and full of savory flavor, these Potato, Onion, and Cheese Fritters make the perfect snack, side dish, or appetizer. Whether you enjoy them on their own or dunked into creamy sour cream, one bite is all it takes to see why they’re so hard to resist. 😋
