🍴 Preparation – Step by Step
1. Preheat the Oven
Set the oven to 190°C (fan) or 200°C (conventional).
2. Prepare the Pastry
Unroll the puff pastry. Cut it into 6 equal squares (or smaller, if you prefer bite-sized treats).
3. Add the Filling
Place 1 teaspoon of Nutella in the center of each square. Sprinkle with crushed hazelnuts and a pinch of cinnamon if desired.
4. Seal the Pastry
Fold each square into a triangle or bring all four corners toward the center. Press the edges firmly with a fork to seal.
5. Brush with Egg Wash
Lightly brush the tops with beaten egg for a golden finish.
6. Bake
Bake for 15–20 minutes, until the pastries are puffed and golden brown.
