3️⃣ Bake & Serve
- Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the top is set and golden brown. The cobbler should look puffed and firm on top with bubbling sauce underneath.
- Remove from the oven and allow it to cool for a few minutes before serving. The sauce will thicken slightly as it cools, creating a luscious contrast to the tender cake layer above.
- Spoon the cobbler into bowls while still warm, making sure to scoop up some of the caramel sauce from the bottom. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for the perfect finishing touch.
Tips & Variations
- Add a splash of lemon juice to the hot water for a slightly tangy note that enhances the sweetness of the pecans.
- Substitute walnuts or hazelnuts for pecans for a different nutty flavor.
- For extra indulgence, drizzle warm caramel sauce over each serving before topping with ice cream.
- Store leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Yield: 8 servings | Calories: ~320 kcal per serving | Total Time: ~55 minutes
Warm, spiced, and wonderfully gooey, this Pumpkin Pecan Cobbler captures the essence of fall in every bite. It’s a cozy, crowd-pleasing dessert that pairs beautifully with the chill of the season and a scoop of creamy vanilla ice cream on top. 🍂🎃🍦
