Finish with the Topping
- Prepare the Topping: In a small bowl, combine the brown sugar, chopped pecans, and melted butter. Stir until the pecans are evenly coated and the mixture is crumbly and moist.
- Add the Topping: Carefully remove the pan from the oven after the 20-minute mark and sprinkle the topping evenly over the partially set pumpkin layer.
- Final Bake: Return the pan to the oven and bake for an additional 15–20 minutes, or until the topping is golden and the filling is fully set. A knife inserted near the center should come out mostly clean.
- Cool and Serve: Allow the bars to cool completely on a wire rack. For clean slices, chill the pan in the refrigerator for an hour or two before cutting into squares. Serve as is or top with whipped cream for an extra touch of indulgence.
Tips for Perfect Pumpkin Pie Squares
- Use real pumpkin: Libby’s canned pumpkin gives the best flavor and texture — no substitutes needed.
- Make ahead: These bars can be baked a day ahead. Store covered in the refrigerator until ready to serve.
- Customize the topping: Try swapping pecans for walnuts or adding a dash of cinnamon to the topping mix for extra warmth.
With their buttery crust, creamy pumpkin filling, and crunchy pecan topping, these Pumpkin Pie Squares are everything you love about pumpkin pie — just easier to make and share. Perfect for Thanksgiving, potlucks, or any time you want to bring a little taste of fall to the table. 🍁✨
