This Pumpkin Spice Gooey Cake delivers the ultimate fall indulgence — a buttery pumpkin cake base layered with a luscious, spiced cream cheese filling that bakes into soft, gooey perfection. Each bite bursts with warm autumn flavors, blending pumpkin, cinnamon, and vanilla for a dessert that’s both cozy and irresistibly rich. Perfect for holidays, potlucks, or anytime you crave a comforting, seasonal treat.
Ingredients
For the Cake Base
- 1 box yellow cake mix
- 1 large egg
- 1/2 cup (1 stick) unsalted butter, melted
For the Filling
- 1 (8 oz) package cream cheese, softened
- 1 (15 oz) can pumpkin puree
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 3 1/2 cups powdered sugar
