- Bake to perfection: Bake the cake for 55–65 minutes, or until the edges are set and golden but the center remains slightly soft and jiggly. Avoid overbaking — the gooey middle is the hallmark of this dessert. The cake will continue to firm slightly as it cools.
- Cool and serve: Remove the cake from the oven and allow it to cool for at least 30 minutes before slicing. The filling will thicken slightly as it cools, creating the perfect gooey texture. Dust the top lightly with powdered sugar or a pinch of cinnamon before serving for a polished finish.
- Optional garnish: Serve with whipped cream or a drizzle of caramel sauce for extra decadence. The creamy pumpkin filling pairs beautifully with these sweet toppings.
Storage and Serving Tips
Store leftovers covered in the refrigerator for up to 4 days. Serve chilled for a firm, creamy texture, or slightly warmed for a softer, gooier consistency. This dessert also freezes well — wrap slices tightly in plastic wrap and freeze for up to one month. Thaw overnight in the fridge before serving.
With its buttery crust, rich pumpkin layer, and irresistible gooey center, this Pumpkin Spice Gooey Cake is a celebration of fall flavors — comforting, decadent, and sure to impress at any table.
