Time & Nutrition
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 muffins
- Calories: 190 kcal per muffin
Tips & Variations 🌸
- Substitute half of the rhubarb with chopped strawberries for a sweeter flavor twist.
- Use applesauce instead of oil for a lower-fat version.
- Top with a sprinkle of cinnamon sugar before baking for a sweet, crunchy crust.
- Store muffins in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months.
Soft, lightly spiced, and wonderfully tangy, these Rhubarb Oatmeal Muffins are the perfect blend of comfort and nutrition — a cozy treat for any time of day. 🌿🧁
