Serve immediately as a side dish to roasted chicken, lamb, or grilled fish, or enjoy it on its own as a light, flavorful vegetarian option. The combination of sweet carrots, creamy ricotta, and spicy honey creates a sophisticated balance of flavors that’s sure to impress.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving. Whipped ricotta can be made ahead and stored separately in the fridge for up to 2 days — just re-whip before serving for maximum fluffiness.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Servings: 4 | Calories: ~180 kcal per serving
Delightfully simple yet restaurant-worthy, these Roasted Carrots with Whipped Ricotta and Hot Honey offer a harmony of textures and flavors — tender, creamy, and lightly spicy — that make every bite unforgettable.
