1. Preheat oven to 400°F (200°C).
2. Pat the pork tenderloins dry with paper towels and season generously with salt, pepper, and thyme.
3. Heat 2 tablespoons olive oil in a large oven-safe skillet over medium-high heat.Salad
4. Sear the tenderloins on all sides until golden brown (about 3–4 minutes per side). Remove and set aside.
Step 2: Caramelize the Onions
1. In the same skillet, add 1 tablespoon olive oil and butter.
2. Stir in the sliced onions, cooking over medium heat for 15–20 minutes until they turn golden and soft.
3. Add garlic, honey, and white wine (if using). Cook until the wine reduces and the onions become glossy and caramel-like.
Step 3: Add the Mustard
1. Stir in whole-grain mustard and Dijon mustard until combined with the onions.
2. Return the seared pork tenderloins to the skillet, nestling them into the onion mixture.
Step 4: Roast to Perfection
1. Transfer the skillet to the oven and roast for 15–20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
2. Let the pork rest for 5 minutes before slicing to ensure maximum juiciness.
Why This Recipe Is Loved
Restaurant-quality results at home – Impressive yet achievable.
Balanced flavors – The tangy mustard cuts the richness, while onions provide sweetness.
Tender and juicy pork every time – Thanks to searing and resting.
Pro Tips for Success
