Root Vegetable Gratin with Sweet Potatoes, Parsnips, and Beets

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Notes

  • Uniform slicing ensures even cooking—use a mandoline if possible.
  • Let rest before slicing to allow sauce to set.
  • Try adding red onion, shallots, or rosemary for variation.
  • Use full-fat cream or coconut cream for dairy-free version.
  • Broil at the end for an extra-crispy golden top (1–2 mins).
  • Author: Selena Trump
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 55mg

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