- Cook until golden:
Bake for 35–40 minutes, or until the top is golden brown and the center is set. A knife inserted in the middle should come out clean. - Serve:
Allow the bake to cool slightly before slicing into squares. Serve warm as a comforting main or as a hearty side dish. Sprinkle with extra chopped chives for color and freshness.
Tips & Variations
- For added flavor, mix in cooked bacon bits, diced ham, or a handful of sweet corn.
- Swap wholemeal flour for all-purpose flour if preferred — it will result in a slightly lighter texture.
- This dish reheats beautifully — simply cover with foil and warm it over coals or in the oven.
- Try using a mix of cheeses (cheddar, gouda, or mozzarella) for extra richness and stretch.
💛 Whether served straight from the oven or warmed up at your next braai, this Rustic Golden Potato Bake is bound to become a family favorite — comforting, versatile, and packed with homemade flavor.
