These Sausage Dipped Pancakes combine the best of sweet and savory breakfast flavors in one irresistible bite. Juicy breakfast sausage patties are coated in fluffy pancake batter, cooked until golden, and served warm with syrup for dipping. They’re easy to make, fun to eat, and perfect for busy mornings or weekend brunches.
Ingredients
For the Sausage
- 8 breakfast sausage patties
Dry Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter (plus more for cooking)
For Serving
- Maple syrup, for dipping
