This Savory Reuben Bake brings the classic flavors of a Reuben sandwich into a warm, cheesy, and comforting casserole. With layers of rye bread, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, it’s a hearty, crowd-pleasing meal perfect for family dinners or gatherings.
Ingredients
- 8 slices rye bread, cubed
- 1 lb thinly sliced corned beef, chopped
- 1 cup sauerkraut, well-drained
- 2 cups shredded Swiss cheese
- 1 cup Thousand Island dressing
- 2 large eggs
- 1 cup milk
- 1 tablespoon butter, melted
- 1/2 teaspoon caraway seeds (optional)
- Salt and pepper, to taste
