- Prep Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Calories: ~425 kcal per serving
- Servings: 6
Tips & Variations
- Use marble rye or pumpernickel for a deeper flavor.
- For a crispier top, broil for 1–2 minutes at the end of baking.
- Add a layer of sautéed onions or diced pickles for extra tang and texture.
- Turn leftovers into sandwiches by reheating a slice between two toasted bread halves.
🥪 With its melty cheese, savory beef, and tangy sauerkraut, this Savory Reuben Bake captures everything you love about a Reuben sandwich — all baked into one easy, comforting dish. Perfect for sharing and guaranteed to impress!
