This zucchini pie pairs beautifully with a crisp green salad, grilled meats, or a bowl of soup. It’s also delicious on its own for a light lunch or brunch dish. For extra flair, top each slice with a dollop of sour cream or a drizzle of olive oil before serving.
Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in a 325°F (165°C) oven for about 10 minutes, or microwave gently until heated through. This pie can also be served cold for a refreshing option on warm days.
With its savory custard base, crisp edges, and the subtle sweetness of zucchini, this Zucchini Pie is an easy, versatile recipe that’s equally satisfying as a main dish or side — perfect for making the most of fresh garden produce.
