5. Chill and Serve:
Cover the dish with plastic wrap and refrigerate for at least 30 minutes before serving to let the flavors meld. Serve cold or at room temperature with tortilla chips, pita chips, or fresh veggies for dipping.
Tips
- Make Ahead: You can prepare the dip up to a day ahead. Just wait to add the lettuce and tomatoes until right before serving to keep them fresh.
- Custom Layers: Add guacamole or a layer of seasoned ground beef between the beans and sour cream for extra flavor.
- Cheese Options: Mix cheddar with Monterey Jack or pepper jack for a richer, melty cheese flavor.
- Serving Idea: Serve in a clear glass dish or trifle bowl to show off the beautiful layers!
Vibrant, creamy, and bursting with flavor, this Seven-Layer Taco Dip is the ultimate crowd-pleaser — a guaranteed hit at any gathering. Just grab a chip and dig in! 🌮🎉🧀
