- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Servings: 2
- Calories: ~410 per serving
Tips and Variations
- Swap out the vegetables for whatever you have on hand — bell peppers, broccoli, or snap peas also work beautifully.
- Drizzle extra sesame oil or soy sauce just before serving for more flavor.
- For extra protein, add marinated tofu, bulgogi beef, or grilled chicken on top.
Colorful, nourishing, and easy to make, this Sheet Pan Korean Bibimbap transforms a traditional favorite into a modern, weeknight-friendly meal that doesn’t sacrifice flavor or authenticity. 🍚🥢
