Shrimp and Crab Stuffed Cannelloni in Lemony Cream Sauce – Elegant, Creamy, and Perfectly Indulgent 🦐🍋
This Shrimp and Crab Stuffed Cannelloni is a restaurant-worthy seafood pasta bake that’s surprisingly easy to make at home. Each tender tube of pasta is filled with a rich, creamy blend of shrimp, crab, and cheese, then baked under a luscious lemon-infused cream sauce. The bright citrus notes balance beautifully with the rich seafood filling, making this dish light, luxurious, and unforgettable. Perfect for a romantic dinner, special occasion, or Sunday feast!
Ingredients
For the Cannelloni:
- 12–16 cannelloni tubes (dry or fresh)
- 250 g (9 oz) peeled shrimp, chopped
- 200 g (7 oz) crab meat, flaked
- 2 cups fresh spinach (optional, lightly sautéed)
- 2 tablespoons olive oil or butter
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 250 g (9 oz) ricotta or cream cheese
- 1 cup grated Parmesan cheese, divided
- 1 cup shredded mozzarella cheese
- Salt and black pepper, to taste
For the Lemon Cream Sauce:
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk or cream
- Zest and juice of 1 lemon
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Servings: 4–6 | Prep Time: 30 minutes | Cook Time: 30 minutes | Total Time: 1 hour
