- Garnish with fresh parsley and lemon slices for a pop of color and freshness.
- Serve warm alongside garlic bread, a simple green salad, or roasted vegetables for a complete meal.
Tips for Perfect Shrimp and Crab Cannelloni
- Use fresh seafood: Fresh shrimp and real crab meat make all the difference in flavor — avoid imitation crab if possible.
- Don’t overcook the shrimp: They’ll continue cooking in the oven, so keep them slightly underdone in the pan.
- Brighten the sauce: Add extra lemon zest for a stronger citrus punch, or mix in a pinch of cayenne for gentle heat.
- Make ahead: You can assemble the cannelloni and refrigerate for up to 24 hours before baking — perfect for entertaining.
Serving Suggestions
- Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio to complement the lemon and seafood flavors.
- Serve with garlic bread for dipping into the creamy sauce.
- Top with extra Parmesan and a drizzle of olive oil right before serving for a touch of luxury.
With its rich seafood filling, velvety lemon cream sauce, and bubbly golden top, this Shrimp and Crab Stuffed Cannelloni is elegance made easy. Every bite balances the sweetness of the seafood with the brightness of lemon and the indulgence of creamy cheese — an unforgettable dish for any occasion. 🦀🍋🧄
