Shrimp and Grits Dressing – A Southern Favorite with a Coastal Twist
This Shrimp-n-Grits Dressing is Southern comfort food at its finest — a creamy, savory, and slightly decadent spin on a classic. Combining tender shrimp, buttery grits, colorful vegetables, and a touch of cheese, this dish is the perfect marriage of land and sea. Whether served as a main course or a side dish for holidays and gatherings, it’s guaranteed to impress everyone at the table. 🦐🌽
Ingredients
- 3 lbs medium uncooked shrimp, peeled and deveined
- 6 cups chicken broth
- Tony Chachere’s Creole seasoning, garlic, and black pepper, to taste
- 2 cups uncooked grits
- 2 sticks butter
- 4 eggs, lightly beaten
- 1 medium red bell pepper, diced
- 1 medium green bell pepper, diced
- 1 celery stalk, diced
- 2 cups crushed Ritz crackers
- ½ cup green onions, diced
- 1 medium white onion, diced
- 1 cup grated Parmesan cheese
