Serving Suggestions
- Serve warm as a side dish with roasted turkey, baked ham, or fried chicken.
- Enjoy it as a standalone main dish — it’s hearty and flavorful enough to hold its own.
- Top with a sprinkle of extra Parmesan or a few green onions before serving for added flavor and color.
Tips for the Perfect Shrimp-n-Grits Dressing
- Use good quality shrimp: Fresh or frozen shrimp both work, but make sure they’re deveined and cleaned.
- Season generously: Tony’s Creole seasoning gives it a perfect kick — adjust spice levels to your taste.
- Don’t overcook: Bake just until golden and firm. Overbaking can make the shrimp tough.
- Make ahead: You can assemble this dish a day ahead, cover, refrigerate, and bake just before serving.
Rich, creamy, and full of flavor, this Shrimp and Grits Dressing is a true Southern showstopper. Whether served for Sunday dinner or on your holiday table, it’s comfort food with a coastal twist that will have everyone asking for seconds — and the recipe! 🦐💛
