Fresh, colorful, and packed with nutrients — this Shrimp and Veggie Power Bowl is a simple yet satisfying meal that’s perfect for lunch or a light dinner. With tender shrimp, crisp vegetables, and hearty roasted potatoes, it offers a beautiful balance of protein, fiber, and flavor. Best of all, it’s quick to prepare and bursting with natural freshness!
Ingredients
- 6–8 boiled shrimp
- 1 boiled egg, halved
- 1 cup broccoli, steamed
- ½ cup cherry tomatoes, halved
- ½ cup corn
- ½ cup roasted potatoes
- 4–5 sausage slices
- Salt, pepper, and olive oil, to taste
