Pour the batter into the prepared pan and spread evenly with a spatula. Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. The edges should gently pull away from the sides of the pan.
7. Cool and Serve:
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, serve plain, dusted with powdered sugar, or topped with your favorite frosting or fresh fruit.
Tips
- Ensure the butter is at room temperature for easy creaming—it should be soft but not melted.
- Add 1 teaspoon of vanilla extract for a classic vanilla flavor or a hint of lemon zest for brightness.
- This recipe doubles easily if you need two layers for a celebration cake.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
This Simple Vanilla Cake Base is your go-to recipe for soft, buttery cake perfection—easy to make, wonderfully versatile, and delicious every time.
