Return the cooked vegetables to the pan with the beef. Pour in the prepared sauce and stir everything together. Let it simmer for 2–3 minutes, stirring constantly, until the sauce thickens and evenly coats the beef and vegetables. Taste and adjust seasoning if needed.
6. Serve:
Serve hot over steamed jasmine rice or noodles. Garnish with sesame seeds or chopped green onions for extra color and flavor. Enjoy your sizzling, glossy, restaurant-style stir-fry straight from your own kitchen!
Tips
- Slice Smart: Cut the beef thinly across the grain to keep it tender.
- Quick Cook: Keep the heat high and stir constantly — a short, hot cook time keeps everything crisp and flavorful.
- Extra Veggies: Add mushrooms, snap peas, or carrots for variety.
- Meal Prep Friendly: The sauce and marinade can be made a day ahead; just stir-fry when ready to eat.
With its tender beef, crisp veggies, and glossy garlic-ginger sauce, this Sizzling Beef & Broccoli Stir-Fry with Red Peppers delivers that perfect takeout flavor in just 30 minutes — quick, bold, and absolutely delicious! 🍛🔥
