Instructions:

 

1. Cooking the chicken: Heat the olive oil in a large skillet over medium heat. Season the chicken with salt and pepper, then sear for 5 to 6 minutes per side until browned and cooked through. Transfer to a plate and set aside.

2. Preparing the sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, then stir to combine.

3. Cook the noodles: Stir the noodles into the eggs, cover, and simmer for 8 to 10 minutes, stirring occasionally until tender and absorb the flavors.

4. For a creamy sauce: Reduce the heat, then add the butter and Parmesan cheese. Stir until melted and the sauce is smooth and creamy.

5. Finishing & Serving: Return the cooked chicken to the pan and let it warm up for a few minutes. Garnish with fresh parsley if desired and serve warm, drizzling with sauce for maximum flavor.

 

Meal details:

Servings: 4

Calories: ~450 per serving

Prep Time: 10 minutes

Cook Time: 25 minutes

Enjoy a warm and delicious meal with minimal effort!