Directions
Step 1: Prepare the Barbecue Sauce
- In a slow cooker, whisk together water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt until smooth. Stir well to dissolve the brown sugar and salt completely. The sauce should have a glossy texture and a tangy-sweet aroma that promises amazing flavor once cooked.
Step 2: Add the Ribs
- Place the beef back ribs directly into the sauce mixture. Use a spoon or tongs to turn and coat the ribs thoroughly, ensuring every piece is covered with the flavorful barbecue sauce. This will help the sauce seep into the meat as it cooks for maximum tenderness and taste.
Step 3: Slow Cook to Perfection
- Cover the slow cooker and set it to Low. Let the ribs cook for 8 hours, undisturbed. During this time, the sauce thickens slightly, and the ribs become melt-in-your-mouth tender. By the end of the cook time, the meat should pull away easily from the bone and be coated in a rich, sticky glaze.
Pro Tip: For an extra caramelized finish, transfer the cooked ribs to a foil-lined baking sheet, brush with additional sauce, and broil them in the oven for 3–5 minutes until slightly charred and glossy.
