Tips & Variations
- Add sautéed onions or mushrooms to the meat mixture for extra flavor and texture.
- For a crispier exterior, transfer the cooked meatloaf to a baking sheet and broil for 2–3 minutes before serving.
- Swap mozzarella with provolone or Swiss cheese for a richer, more traditional French onion flavor.
- Leftovers make fantastic sandwiches — reheat a slice and serve it on toasted bread with extra ketchup or gravy.
Serving Suggestions
Pair your French Onion Meatloaf with creamy mashed potatoes, garlic butter green beans, or roasted carrots for a comforting, balanced meal. Add a small green salad for a fresh, crisp contrast.
🧅 Rich, cheesy, and packed with slow-cooked flavor, this French Onion Meatloaf is the kind of dish that makes everyone ask for seconds — pure comfort food bliss!
