Tips & Variations
- Use a mix of ground beef and pork for extra richness and tenderness.
- Add sautéed onions or mushrooms to the mixture for more depth of flavor.
- Top with crispy fried onions during the last 15 minutes of cooking for extra crunch.
- Swap mozzarella for provolone or Swiss cheese for a different cheesy twist.
Serving Suggestions
This savory meatloaf pairs wonderfully with creamy mashed potatoes, garlic butter green beans, or roasted carrots. Leftovers make excellent sandwiches the next day — simply warm a slice and serve it on toasted bread with extra ketchup or a drizzle of gravy.
🥩 Slow-cooked to perfection, this French Onion Meatloaf is tender, flavorful, and comforting — the perfect way to bring family together around the table.
