Smoky Jalapeño Popper Meatloaf with Ranch Drizzle
🔥🤤 Turn up the flavor with this Smoky Jalapeño Popper Meatloaf with Ranch Drizzle — a bold, creamy, and irresistible twist on the classic comfort dish. Juicy beef and pork are wrapped around a smoky, cheesy jalapeño filling, then finished with a cool, creamy ranch drizzle. It’s indulgent, hearty, and packed with just the right amount of heat!
Ingredients
For the Meatloaf:
- 1½ lbs ground beef
- ½ lb ground pork or sausage (for extra flavor)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 eggs
- ¾ cup breadcrumbs (or crushed crackers)
- ½ cup milk
For the Filling:
- 8 oz cream cheese, softened
- 1½ cups shredded cheddar or pepper jack cheese
- 4–5 jalapeños, seeded and diced (adjust for spice level)
- 6 slices cooked bacon, chopped
For the Drizzle:
- ½ cup ranch dressing
- 1 tablespoon milk (to thin, optional)
