Soft and Buttery Homemade Rolls

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  1. In a bowl, add yeast, sugar. Then add milk, let it bubbles for 5 minutes. Add oil, salt and eggs. Add flour, 1 cup at a time. Kneed for at least 5-7 minutes. Cover with plastic, let it rise for 1 hr or doubling the size.
  2. Divide the dough to 24 pieces. Roll and form like a ball. Arrange in a baking pan. Let it rest and rise for another 30 minutes.
  3. Preheat oven at 350 F.
  4. Brush the dough with eggwash for golden brown color edge.
  5. Bake the rolls for 20-25 minutes. Brush with melted butter.
  6. Enjoy with warm soup or with coffee or tea.

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