Storage & Reheating
Once cooled, store the bread in an airtight container or wrap in foil. It will stay fresh at room temperature for up to 3 days. For longer storage, freeze slices in a freezer-safe bag for up to 2 months. To reheat, warm in the oven at 300°F (150°C) for 5–7 minutes or toast as desired.
Conclusion
This Soft & Fluffy Homemade Bread is a joy to make and even better to eat. With its light, tender texture and rich buttery flavor, it’s perfect for any occasion — from breakfast toast to dinner rolls. Customize it with herbs, cheese, or sweetness to make it your own. Once you’ve made this bread from scratch, you’ll never want store-bought again!
