4. Prepare the Garlic Butter:
While the rolls rise for the second time, prepare the garlic butter. In a small bowl, combine the melted butter, minced garlic, chopped parsley, and salt. Stir well to evenly blend the ingredients. The mixture should smell fragrant and rich, ready to infuse the rolls with flavor.
5. Bake:
Preheat your oven to 190°C (375°F). Just before baking, brush the tops of the rolls generously with half of the prepared garlic butter. This not only adds flavor but also helps the tops turn beautifully golden. Bake for 18–20 minutes, or until the rolls are puffed and golden brown. The tops should be lightly crisp while the insides stay soft and fluffy.
6. Finish and Serve:
Remove the rolls from the oven and immediately brush them with the remaining garlic butter while still warm. The butter will soak in, making them even more flavorful and glossy. Sprinkle with a little extra parsley for a fresh finishing touch.
Serve the rolls warm, pulling them apart to reveal their soft, steamy centers. They pair perfectly with soups, stews, pastas, or holiday dinners — and are just as delicious on their own.
Tips
- For extra softness, brush the rolls lightly with melted butter before the second rise.
- Add grated Parmesan cheese to the garlic butter for a cheesy twist.
- Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat briefly in the oven before serving.
- For make-ahead convenience, refrigerate the dough after the first rise overnight. Let it come to room temperature before shaping and baking.
These Soft Garlic Butter Pull-Apart Rolls are golden, fragrant, and melt-in-your-mouth delicious — the kind of homemade bread that turns any meal into something special.
