Tips for Perfect Hot Water Cornbread
- Use a cast-iron skillet: Nothing beats cast iron for achieving that deep, even golden crust.
- Mind your consistency: The dough should be thick enough to shape by hand — not pourable like pancake batter.
- Flavor twist: Add finely chopped jalapeños, onions, or shredded cheese to the mixture for a modern twist.
- Serve with: Collard greens, black-eyed peas, fried catfish, or a bowl of pinto beans for a true Southern meal.
Hot, crispy, and irresistibly simple, this Southern Hot Water Cornbread is proof that the best recipes often come from the humblest ingredients. Serve it fresh from the skillet with a pat of butter, and taste a bit of Southern tradition in every bite. 🌽🤍
