This hearty Steak and Potato Breakfast Hash is the perfect way to start your day — a filling, flavorful mix of tender steak, crispy potatoes, and perfectly cooked eggs. Whether served for breakfast, brunch, or even dinner, it’s a one-pan dish that’s easy to make and packed with savory satisfaction.
Ingredients (Serves 3–4)
- 2 medium russet potatoes, diced into ½-inch cubes
- 2 tablespoons olive oil (or butter)
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 cup cooked steak, diced (ribeye, sirloin, or leftover steak)
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (optional, for spice)
- Salt and black pepper, to taste
- 3–4 large eggs
- Fresh parsley or green onions, chopped (for garnish)
