- Use leftover steak to save time — it reheats beautifully in this dish.
- For a healthier alternative, swap russet potatoes for diced sweet potatoes.
- Add shredded cheddar or pepper jack cheese before covering the skillet to create a melty, cheesy topping.
- Pair with avocado slices or hot sauce for a fresh, flavorful kick.
Cooking Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Calories: ~380 kcal per serving
Hearty, colorful, and packed with protein, this Steak and Potato Breakfast Hash is a complete meal in one pan — a perfect way to turn simple ingredients into a delicious and energizing breakfast or brunch favorite!
