Transfer the quesadillas to a cutting board and let them rest for a minute before slicing into wedges. Serve hot with sour cream, salsa, guacamole, or your favorite dipping sauce for the ultimate comfort meal.
Tips
- Cheese Choices: Try pepper jack for a spicy kick or add mozzarella for extra stretchiness.
- Extra Flavor: Add sautéed bell peppers, mushrooms, or a sprinkle of fresh cilantro for a flavor boost.
- Make Ahead: Cook the steak and onions in advance, then assemble and cook the quesadillas when ready to serve.
- Air Fryer Option: Air fry at 375°F (190°C) for 5–7 minutes, flipping halfway for extra crispiness.
Golden, cheesy, and filled with juicy steak, these Steak & Cheese Quesadillas are quick to make and even quicker to disappear — the ultimate easy meal for busy nights or anytime cravings strike! 🔥🌮🥩
