Steak & Eggs with Fresh Chimichurri Sauce

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Steak & Eggs with Fresh Chimichurri Sauce

🌿🔥 Bold, savory, and full of energy — this Steak & Eggs with Fresh Chimichurri Sauce is a powerful combination of pan-seared steak, perfectly cooked eggs, and a vibrant homemade chimichurri. Perfect for breakfast, brunch, or even dinner, this dish delivers rich flavor balanced by the fresh, herby brightness of the sauce. Simple ingredients, big flavor, and pure satisfaction in every bite.

Servings: 1–2
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: ~680 per serving

Ingredients

For the Steak:

  • 1 ribeye or NY strip steak (1–1.5 inches thick)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 garlic clove, smashed
  • Optional: 1 sprig fresh thyme or rosemary

For the Eggs:

  • 3 large eggs
  • 1 tablespoon butter or oil
  • Salt and pepper, to taste
  • Pinch of smoked paprika or chili flakes (optional garnish)

For the Chimichurri:

  • 1/2 cup fresh parsley, finely chopped
  • 2 tablespoons fresh oregano (or 1 tablespoon dried)
  • 2 garlic cloves, minced
  • 1/4 cup olive oil
  • 1.5 tablespoons red wine vinegar
  • 1 small red chili or 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste

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