Slice the rested steak against the grain and arrange it on a plate beside the eggs. Spoon the fresh chimichurri sauce generously over the steak. Garnish with extra herbs if desired. Serve immediately and enjoy the perfect balance of savory, rich, and herby freshness.
Tips
- Steak Doneness: For medium-rare, aim for an internal temperature of 130–135°F (54–57°C). Let it rest before slicing.
- Herb Substitutions: If oregano isn’t available, use basil, cilantro, or a mix of both for a twist.
- Serving Ideas: Pair with roasted potatoes, toast, or grilled vegetables for a more complete meal.
- Make Ahead: The chimichurri can be prepared a day in advance and stored in the refrigerator. Bring it to room temperature before serving.
🔥🥩 Fresh, flavorful, and filling, this Steak & Eggs with Fresh Chimichurri Sauce is the perfect combination of hearty comfort and bright, zesty freshness — a true celebration of simple ingredients done right. 🌿🍳
