Tips & Variations 🌟
- Use your favorite BBQ sauce — smoky, sweet, or spicy — to personalize the glaze.
- Add a pinch of cayenne pepper or chili flakes to the glaze for extra heat.
- For an even stickier finish, broil the ribs for the last 2–3 minutes of cooking.
- Pair with a side salad or coleslaw for balance.
🔥 Sticky, savory, and utterly irresistible, these Sticky Glazed Ribs with Crispy Potatoes are guaranteed to be a hit — tender meat, sweet glaze, and crunchy potatoes all on one plate of pure comfort! 🍖🥔🌶️
