Strawberry Cream Cheese Cobbler – Sweet, Buttery, and Bursting with Fresh Flavor
With its golden, buttery crust and juicy strawberries nestled beneath pockets of creamy, melted cream cheese, this Strawberry Cream Cheese Cobbler is the perfect blend of simple ingredients and comforting flavor. Baked in a cast iron skillet for that old-fashioned charm, it’s crisp on the edges, tender inside, and loaded with sweet fruit in every bite. This cobbler is as easy to make as it is irresistible — a true crowd-pleaser for any occasion!
Ingredients
- 1 stick (½ cup) butter
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 quart whole strawberries, washed, capped, and quartered
- 2 ounces cream cheese, cut or pinched into small chunks
