Serving and Storage
Remove the cobbler from the oven and allow it to cool for at least 10 minutes before serving. This gives the filling time to set slightly while still keeping it warm and gooey. Serve on its own or with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20–30 seconds or warm the skillet in a low oven until heated through.
Tips for the Perfect Cobbler
- Use ripe strawberries: Sweet, juicy berries make all the difference in flavor and texture.
- Don’t stir the layers: Letting the butter, batter, and fruit stay separate ensures the classic cobbler texture — crisp around the edges and soft underneath.
- Switch it up: This recipe works beautifully with peaches, blueberries, or blackberries if you want to try variations throughout the seasons.
- Serve warm: Cobbler is best enjoyed fresh from the oven when the crust is crisp and the filling is bubbling.
Rich, buttery, and bursting with flavor, this Strawberry Cream Cheese Cobbler is a true Southern-style comfort dessert. With just a few simple steps, you’ll have a homemade treat that’s as beautiful as it is delicious — the kind of recipe you’ll want to make again and again. 🍓🍰
