✨ Tips & Variations
- Use frozen strawberries straight from the freezer — no need to thaw.
- Swap white chocolate for milk or dark chocolate for a richer flavor.
- Add a sprinkle of crushed graham crackers or nuts on top for texture.
- Serve slightly warm with a scoop of vanilla ice cream for extra indulgence!
🍰 Sticky, sweet, and utterly irresistible, this Strawberry Earthquake Cake will steal the show at any gathering — and maybe your heart, too! 💕 Keep this one in your favorites list, because once you try it, you’ll be baking it again and again. 😍
