Heavy-bottomed Saucepans or Double Boiler
Candy Thermometer (optional, but helpful)
Baking Sheets
Parchment Paper or Silicone Mats
Wooden Sticks or Skewers
Shallow Bowls for Dipping and Toppings
Food Processor or Zip-Top Bag (for crushing)
Variations of Strawberry Shortcake Candy Apple:
Cheesecake Apple: Use a cream cheese-flavored candy melt for the middle layer and roll in a graham cracker crumble.
Chocolate-Covered Strawberry Apple: Dip the apple in dark chocolate instead of white, and roll in crushed freeze-dried strawberries only.
“Pink Lemonade” Apple: Use yellow candy melts with lemon extract for the coating and roll in a mixture of crushed vanilla wafers and yellow sanding sugar.
“Neapolitan” Apple: Create three distinct layers: a chocolate base, a strawberry middle, and a white chocolate drizzle on top.
“Unicorn” Apple: Use pastel candy melts and roll in a mix of rainbow sprinkles, edible glitter, and white chocolate chips.
Serving Suggestions for Strawberry Shortcake Candy Apple:
These apples are a standalone showpiece. To serve, present them upright in a vase filled with decorative candy or nestled individually in cellophane bags tied with a beautiful ribbon for a perfect party favor or gift. For a dessert table, stand them on a cake stand surrounded by fresh strawberries and sprigs of mint. They pair wonderfully with a glass of cold milk, a cup of coffee, or a sparkling rosé. Use a very sharp, heavy knife to slice them into wedges for easier eating.
Prep Time:
45 minutes
